Ingredients

• 1 lb white fish fillets(orange roughy, sea bass ...)
• salt and black pepper, to taste
• butter(to grease baking dish)
• 1/2 teaspoon ground coriander
• 1 tablespoon lemon juice
• 1 1/2 tablespoons olive oil
• 2 tablespoons chopped fresh cilantro
• 1/2 small bermuda onion, sliced
• 1/2 cup white wine
• 1/2 cup fresh squeezed tangerine juice

Directions

1. Preheat oven to 400 degrees F, and butter a baking dish just large enough to fit the fish fillets.
2. Combine white wine and tangerine juice; set aside.
3. Place fish in baking dish.
4. Sprinkle lemon juice on fish, then sprinkle on the coriander and salt and pepper to taste.
5. Drizzle with olive oil, sprinkle with cilantro and top with onion slices.
6. Then, pour the tangerine juice/wine mix over all.
7. Bake uncovered for 25 to 30 minutes, or until fish flakes easily.