Ingredients

• 8 10-inch flour tortillas
• 1 tablespoon olive oil
• 1 medium carrot, scraped and shredded
• 1 small onion, chopped
• 1 clove garlic, minced
• 1(8ounce)can tomato sauce
• 1(10ounce)package frozen chopped broccoli, thawed and well drained
• 1(10ounce)package frozen whole kernel corn, thawed and drained
• 1(15ounce)can black beans, drained and rinsed
• 1 tablespoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 1 dash hot sauce
• 1(8ounce)package shredded cheddar cheese
• commercial salsa
• commercial guacamole

Directions

1. Heat tortillas according to package directions; keep warm.
2. Heat olive oil in a large skillet.
3. Add carrot, onion, and garlic; cook over low heat, stirring constantly, 2 minutes.
4. Stir in tomato sauce and next 7 ingredients; cover and simmer 5 minutes.
5. Spoon about 1/2 cup vegetable mixture evenly down center of each tortilla; sprinkle evenly with 1/4 cup Cheddar cheese.
6. Fold burrito style.
7. Serve immediately with salsa and guacamole.