Ingredients

• 1(9inch) graham cracker pie crusts
• 1 cup milk, scalded
• 12 marshmallows, chopped
• 1 cup heavy cream
• 1/2 cup chopped nuts
• 2 cups crushed strawberries, drained

Directions

1. Add marshmallow pieces to scalded milk.
2. Let cool to lukewarm.
3. Whip the cream and blend into milk-marshmallow mixture.
4. Fold in nuts and berries.
5. Pour into pie shell and chill 8-12 hours.