Ingredients

• 1 cup cornflake crumbs
• 4 tablespoons melted butter
• 1/2 teaspoon dill weed
• 1(7 3/4ounce)can salmon
• 1 cup cream-style cottage cheese
• 3 eggs, separated
• 1/2 cup half-and-half cream
• 3 tablespoons flour
• 1/4 teaspoon salt
• 1 dash pepper
• 1 tablespoon chopped chives
• 1 tablespoon lemon juice

Directions

1. Crust: Combine top three ingredients and press into a buttered 9 inch pie plate.
2. Filling: Empty salmon with liquid in mixing bowl.
3. Beat in cottage cheese and egg yolks; cream together.
4. Stir in flour, salt, pepper, chives and lemon juice.
5. Beat egg whites until stiff (not dry); fold into salmon mixture.
6. Turn into prepared crumb crust.
7. Bake at 350F for~40 minutes.
8. Serve hot.