Ingredients

• 4 pork chops
• 1/4 teaspoon pepper
• 1 1/2 tablespoons vegetable oil
• 1/2 cup red wine
• 1 teaspoon cornstarch
• 1/2 teaspoon salt
• 1 1/2 tablespoons unbleached flour
• 4 small onions, thinly sliced
• 1/2 cup beef broth

Directions

1. Season pork chops with salt& pepper; coat with flour.
2. heat oil in a heavy saucepan.
3. fry pork chops in oil, 3 mins.
4. on each side, Add onions, cook for another 5 minutes turning once.
5. Pour in wine& beef broth, reduce heat and simmer for 15 minutes.
6. Mix cornstarch with a little bit of cold water, add to broth mixture and cook until thick& bubbly.
7. Pour over pork chops and serve with rice.