Ingredients

• 3 large sweet onions, cut in half crosswise
• 2 tablespoons butter or
• margarine
• 1/3 cup parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. Place each onion half, cut side up on a square of heavy-duty aluminum foil.
2. Dot each with butter; sprinkle with cheese, salt and pepper.
3. Wrap onions tightly in foil.
4. Grill 20 to 30 minutes or until tender.