Ingredients

• 8 large eggs
• 1/3 cup water
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 1/4 teaspoon cumin
• 1(15 1/2ounce)can refried beans
• 4 ounces chorizo sausages, casing removed
• 1/2 cup shredded cheese(mixture of cheddar and monterey jack is best)
• 8 corn tortillas, warmed per package directions
• 1 cup bottled or fresh salsa

Directions

1. Combine eggs, water, salt, chili powder and cumin in a medium bowl; whisk until blended and set aside.
2. Heat refried beans according to directions on can.
3. Heat a non-stick skillet over medium-high heat; add chorizo; cook, breaking up sausage into pieces, until it's cooked through, about 10 minutes; pour off all but 1 tablespoon of fat.
4. Add eggs to skillet; cook, stirring gently, until almost set, about 4 minutes; sprinkle eggs with cheese; cook 1 minute then remove from heat.
5. Serve warm with tortillas, salsa and beans.