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Mexican Dip Recipe
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Ingredients
-
8 ounces Velveeta cheese, grated
-
8 ounces cheddar cheese, grated
-
1 lb hamburger, browned and drained
-
2(4ounce)cans of chopped chilies, drained
-
2(15ounce)cans whole tomatoes, chopped and drained
Directions
- Preheat the oven to 350.
- Layer 1/2 of each ingredient in the order listed.
- Repeat the layers.
- Heat in oven till bubbly and heated throughout.
- Serve with your favorite chip.
- 5 ounce size for the tomatoes may not be exactly the correct size, however feel free to use whatever size you want, depending on how well you like tomatoes.