Ingredients

• 2 10-inch flour tortillas
• 4 ounces mixed cheeses, shredded
• 1 cup shredded lettuce
• 2 pieces cooked bacon, crumbled
• 6 tablespoons salsa, to taste
• 4 ounces sliced turkey

Directions

1. In a hot skillet arrange 2 tortillas and top with cheeses, lettuce, bacon and salsa.
2. Cook until heated through, then transfer tortilla to a cutting board with a spatula.
3. Heat turkey in a skillet until hot and add to top of sandwich.
4. Roll tortilla into a cylinder and cut in half on the diagonal.
5. Secure rolls with toothpicks and serve.