Ingredients

• 2 1/2 cups milk
• 1/2 cup oil
• 8-9 cups all-purpose flour
• 1/2 cup cornmeal
• 2 packets fast rise yeast
• 3 tablespoons sugar
• 1 teaspoon salt
• 4 eggs

Directions

1. Scald milk and oil together; cool to 115 degrees.
2. combine 5 cups flour, cornmeal, yeast, sugar, salt.
3. Add to cooled milk mixture.
4. stir in 4 beaten eggs.
5. Turn out on heavily floured board.
6. Knead in remaining flour as needed.
7. Knead 10-15 minutes or until smooth and elastic.
8. Let rise till doubled- twice.
9. Roll out and put on fixins and bake at 425 till golden brown.
10. I use a pizza rack to bake it on and grease it before hand.
11. I am sure mixing techniques could be adapted to your own preference with good results.