Ingredients

• 1 small onion, chopped
• olive oil
• 2 large potatoes, diced
• 6-8 mushrooms, diced
• 1 medium green pepper, diced
• 1 tablespoon dried dill
• pepper
• cracked chilies(to taste)

Directions

1. In a large saucepan, add the onions to a splash of oil and saute on medium-high heat until translucent.
2. Add the potatoes, mushrooms, green peppers, dill, pepper, and chilies.
3. Turn down heat and cover until potatoes are soft enough to pierce with a fork.