Ingredients

• 6 tablespoons vegetable oil
• 3 tablespoons cider vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons chopped, hot chilies
• 1(16ounce)can green beans, drained
• 4 hardboiled egg, chopped
• 1 tablespoon mayonnaise
• 2 teaspoons wine vinegar
• 1 teaspoon prepared mustard
• 4 slices crisp cooked bacon, crumbled
• 1 small onion, minced
• lettuce leaves

Directions

1. Whisk oil, cider vinegar, salt and pepper in small bowl until blended; stir in chilies.
2. Add to green beans in medium bowl; refrigerate, covered, 2 to 3 hours.
3. Combine eggs, mayonnaise, wine vinegar and mustard in small bowl; mix well.
4. Refrigerate, covered 2 to 3 hours.
5. To serve, toss bacon and onion lightly with beans.
6. Spoon into lettuce lined bowl; top with egg mixture.