Ingredients

• 1 banana, sliced
• 1 premade graham cracker pie crust
• 2 cups cold milk
• 2(3 1/2ounce)packages French vanilla instant pudding
• 2 cups thawed french vanilla Cool Whip

Directions

1. Place banana slices in crust.
2. Pour milk into bowl.
3. Add pudding.
4. Beat with wire whisk 2 minutes.
5. Gently stir in one cup of Cool Whip; spoon into crust.
6. Refrigerate 4 hours.
7. Top pie with remaining Cool Whip.