Ingredients

• 4 chicken pieces, cooked
• 1/2 jar salsa(medium is best)
• 2(8ounce)cans tomato sauce
• 1 cup cheddar cheese, grated
• 6-8 corn tortillas
• sliced olives (optional)
• chopped jalapano chilies(from jar of pickled jalapanos) (optional)

Directions

1. Preheat oven to 350.
2. Cook chicken and cool.
3. When cool, cut chicken from bone and shred- leave a little chunky.
4. Mix salsa and tomato sauce.
5. Add jalapanos if desired.
6. (They really make if good... honest) Layer starting with tortillas in an 8"x8" pan.
7. Add 1/3 chicken- spread around.
8. Spread 1/3 sauce over chicken.
9. Repeat two more times.
10. Cover top with cheese.
11. Sprinkle sliced olives over all.
12. Bake for 20 minutes.
13. Cut in squares like lasagna.