Ingredients

• 10 ounces frozen chopped spinach
• 4 ounces cream cheese
• garlic, to taste
• parmesan cheese

Directions

1. Thaw and cook spinach til most water is gone.
2. Add cream cheese.
3. Add garlic to taste (either fresh or powder).
4. Stir over medium heat until cream cheese is melted.
5. Put parmesan over the top.
6. Cover and set off the heat until cheese melts.
7. Serve.