Ingredients

• 2 cups dark brown sugar(packed)
• 2 tablespoons sea salt
• 1 tablespoon fresh ground black pepper
• 2 teaspoons chili powder
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dried sage
• 1 teaspoon dry thyme leaves
• 1 teaspoon mustard powder
• 1 teaspoon cayenne pepper
• 1 teaspoon hot Hungarian paprika
• 1/2 teaspoon ground hot tai chilies

Directions

1. Mix all ingredients.
2. By hand, pack as much on the pork as will stick.
3. Wrap the roast in plastic wrap and refigerate 8 to 24 hours to marinate.
4. Keep leftover rub in a tightly covered jar.