Ingredients

• 6 potatoes, peeled,cubed and boiled
• 1/4 cup milk or
• half-and-half
• 1(8ounce)package cream cheese
• 1 cup sour cream
• 1-2 teaspoon dried parsley flakes
• 1-2 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/2 cup grated parmesan cheese
• 1/2 cup cheddar cheese

Directions

1. Put everything, except the cheddar cheese in a large pot or bowl.
2. Using a mixer blend until smooth.
3. Spoon into a casserole dish that's been sprayed lightly with cooking oil.
4. Cover and bake at 325 degrees for 40 minutes.
5. Uncover and sprinkle with cheddar cheese.
6. Bake 5-10 minutes just until cheese melts.