Cranberry Cake Recipe
Tags: baking powder, butter, flour, half-and-half, milk, raw cranberries, salt, sugar, vanilla
Ingredients
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1/4 cup butter
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1 cup sugar
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1 teaspoon vanilla
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2 cups flour
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3 teaspoons baking powder
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1/2 teaspoon salt
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1 cup milk
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2 cups raw cranberries
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Hot Butter Sauce
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1/2 cup butter
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1 cup sugar
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1/2 cup coffee cream or
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half-and-half
Directions
- Preheat oven 350 degrees.
- Cream butter and sugar.
- Beat in vanilla.
- Sift flour,baking and salt together.
- Add dry ingredients to creamed mixture alternately with milk.
- Fold in cranberries.
- Pour into greased, floured pan.
- Bake 35 minutes or untill tested done.
- Serve with Hot Butter Sauce.
- Hot butter sauce: Melt butter in sauce pan, blend sugar, stir in cream.
- Simmer 3 to 4 minutes stirring occasionally.