Ingredients

• 1 cup fresh coriander leaves, cleaned,washed and chopped
• 1 cup fresh mint leaves, cleaned,washed and chopped
• 2-3 green chilies, washed,stems removed,ends trimmed and chopped
• black salt, to taste
• 1 teaspoon sugar
• 1 teaspoon fresh lemon juice

Directions

1. Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste.
2. Remove from mixer into a serving bowl.
3. Add salt and sugar.
4. Stir in lemon juice.
5. Serve alongside cutlets, kebabs, etc.
6. or as a sandwich spread.
7. NOTE: As a variation, add plain low-fat yogurt to the chutney and mix well (1 cup yogurt for 2 tbsps. of chutney).
8. Enjoy!