Ingredients

• 1 egg
• 1/4 cup dry breadcrumbs
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 lb ground beef
• 2 cups frozen stir-fry mixed vegetables
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can cream of mushroom soup, undiluted
• 1/4 cup soy sauce
• 1/4 teaspoon garlic powder (optional)
• hot cooked rice

Directions

1. In a large bowl, combine the first 4 ingredients.
2. Crumble ground beef over mixture and mix well.
3. Shape into 1 1/2 inch balls.
4. In a large non-stick skillet, cook meatballs, vegetables, onion, and garlic until meatballs are browned; drain.
5. Stir in the soup, soy sauce and if desired, garlic powder.
6. Bring to a boil.
7. Reduce heat; simmer uncovered, for 20 minutes or until the meat is no longer pink, stirring occasionally.
8. Serve over rice.