Ingredients

• 4 12-inch flour tortillas
• 8 eggs, beaten
• 1 tablespoon butter
• 1/2 lb chorizo sausage, cooked,crumbled and drained
• salt and pepper
• 8 tablespoons shredded white cheddar cheese
• sour cream
• Black Bean Salsa
• 2/3 cup black beans, drained and rinsed
• 2/3 cup chopped tomatoes
• 2 tablespoons finely chopped red onions
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons spicy hot V8
• 1 teaspoon finely minced garlic
• 2 green onions, thinly sliced
• salt
• cayenne pepper

Directions

1. For Black Bean Salsa: In a bowl, add all salsa ingredients and stir to mix.
2. Let rest 30 minutes so that flavors can blend.
3. Store covered in the refrigerator.
4. For Burritos: Wrap tortillas in foil and warm in 350 degree oven for about 2 minutes.
5. In a large skillet over medium-high heat, melt 1 tablespoon of butter.
6. Scramble eggs until desired degree of doneness; remove skillet from heat.
7. Add sausage, salt and pepper to taste and stir to combine.
8. Spoon 1/4 of the egg-sausage mixture into the center of the tortilla; sprinkle with 2 tablespoons cheese.
9. Roll tortilla up burrito style; repeat process with remaining tortillas.
10. Serve warm with black bean salsa and sour cream if desired.