Ingredients

• 500 ml all-purpose flour
• 250 ml grated sharp cheddar cheese
• 15 ml granulated sugar
• 2 ml baking soda
• 2 ml salt
• 1 ml onion powder
• 1/2 ml cayenne pepper
• 60 ml cooking oil
• 125 ml water

Directions

1. Measure first 7 ingredients into bowl.
2. Stir well Add cooking oil and water Mix until you can form a ball.
3. Cover and let stand 20 minutes.
4. Divide into 4 portions.
5. Roll 1 portion paper thin on a lightly floured surface.
6. Cut into 8 wedges, Arrange on ungreased baking sheet.
7. Bake in 375F oven for about 10 mins until browned and crisp.
8. Repeat for remaining dough.