Ingredients

• 3 medium sweet potatoes
• 6 tablespoons margarine, melted
• 1/3 cup packed brown sugar
• salt
• pepper

Directions

1. Cut open squash and and remove filling (separate the seeds).
2. Cut filling into 1 inch chunks.
3. Mix all ingredients.
4. Put potatoes on a baking pan and bake at 400-450 until done (probably about 45 minutes, but that depends on the size of the chunks).