Ingredients

• 6 lbs short rib of beef, rubbed with beef rub
• Beef rub
• 2 teaspoons paprika
• 2 teaspoons thyme
• 2 teaspoons basil
• 2 teaspoons rosemary
• 2 teaspoons parsley
• 2 teaspoons black pepper
• 1 onion, chopped
• 1 carrot, chopped
• 1 head caramelized garlic
• 1 cup mangoes, chopped
• 2 green onions
• 1 cup barbecue sauce
• 2 cups chicken broth

Directions

1. Preheat grill or braising pan.
2. Brown beef ribs on all sides.
3. In a preheated saucepan, combine onion, garlic, mango, carrot, green onions, BBQ sauce and broth.
4. Simmer the ribs in this mixture 2 hours or until fork tender.