Ingredients

• 1 1/2 cups grated cheddar cheese, divided
• 1/2 cup sour cream
• 1(10ounce)can condensed cream of celery soup(undiluted)
• 1/2 teaspoon thyme
• seasoning salt(or use white salt) (optional)
• pepper
• 6 medium russet potatoes(cooked, peeled and diced)
• 2-3 green onions, sliced green onions, sliced
• 1 cup crushed seasoned croutons

Directions

1. Heat oven to 350 degrees.
2. Butter a 2-qt casserole dish.
3. In the casserole dish, combine 1 cup cheese, sour cream, soup, thyme; mix well; season with salt and pepper.
4. Stir in potatoes and onions; cover, bake for 40-45 minutes.
5. In a small bowl, combine crushed croutons and remaining 1/2 cup cheese.
6. Uncover casserole, sprinkle with crouton/cheese mixture.
7. Bake, uncovered an additional 10-15 minutes, or until bubbly and golden brown.