Ingredients

• 8 ounces low-fat cream cheese
• 8 ounces reduced-fat sour cream
• 1 cup grated cheese(I like cheddar or Co-Jack)
• 4 ounces chopped sweet peppers
• 1/2 teaspoon garlic powder
• 1/2 teaspoon season salt
• 1/2 teaspoon parsley flakes
• 1/2 cup onions, chopped
• 7 10-inch flour tortillas
• 1 jar salsa
• fresh parsley, for garnish

Directions

1. Thoroughly mix all ingredients (except tortillas).
2. Spread mixture evenly over tortillas.
3. Roll up tortillas& wrap individually in wax paper.
4. Refrigerate for at least 2 hours before serving.
5. Remove from refrigerator& remove tortillas from wax paper.
6. Cut into 3/4" slices& lay pinwheels flat on serving plate.
7. Serve with salsa.